Cooking yellow croaker is a very traditional Shandong dish.
It is also a very common dish.
The processed vegetable soup is delicious and delicious, the fish meat is tender, and it has a faint scent of coriander.
Cooking yellow croaker
By WallaceBode
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Cooking yellow croaker
1
Prepare all the ingredients.
2
Remove the scales and wash the internal organs of the yellow croaker, and cut a knife on the body.
3
Pour the oil in a non-stick pan and add the yellow croaker and fry until.
4
Until both sides are golden.
5
Shred green onions and ginger, slice garlic, wash pork and shredded pork.
6
Wash the coriander and cut it into sections.
7
Wok into oil and heat saute chives, ginger and garlic.
8
Then pour in the shredded pork and stir fry well.
9
Add appropriate amount of water or stock.
10
Add the fried fish.
11
Add soy sauce and light soy sauce.
12
Add cooking wine and sugar.
13
After boiling, skim off the foam.
14
Add salt and reduce heat to low for about 10 minutes, turning once in the middle.
15
Serve the fish first.
16
The soup is thin and lacking.
17
Sprinkle in cilantro.
18
Pour the soup on the fish and serve.Cooking yellow croaker Make Tips
Fish should be fried on a medium heat and not too high. Set one side and then turn it over so that the fish will not break. After boiling the soup, skimp off the floating foam to make the dish taste better. The amount of sugar is less, but it just plays a role in improving the freshness. The final sauce should be thinly mixed.