Potato ribs
By VicentaLakin
Vegetables retain the original taste of the food to the greatest extent possible, especially in summer when the choice of steamed cooking is best. In addition to healthy nutrition, there is nothing more than sweat. They say that the flesh on the bone is the most fragrance, that we like to eat the bones, that the pork ribs are fresh, that they taste good, that we put some potatoes on the floor, that it tastes like pork, that it tastes like beans, garlic and pepper, and that it tastes so good
Recipe Recommendations
- slightly spicy
- steamed
- three-quarters of an hour
- ordinary
Steps for Potato ribs
1
Pork ribs blister and wash the dry water
2
Get the sauce ready
3
First salt, yellow wine, ointment, onions, and then a ginger platter and then a freezer for more than six hours
4
Then you put the potatoes under the basin
5
I'll load the pickled ribs
6
I'm going to add garlic beans and pepper
7
Cold water boilers steam for more than 40 minutes
8
There'll be plenty of juice when it's evaporated
9
Put the juice in the pot and burn the film for a few minutes and then put it out. Fire
10
Put the juice on the surface and add the fragrance to the tablePotato ribs Make Tips
1. Each family has a different taste. Please adjust the time of 2. Freeze