Katie Cats
By VicentaLakin
i think every girl likes it. make a kitty cat for his little friends who like kitty cats
Recipe Recommendations
- low-gluten flour 160g
- butter 70g
- powdered sugar 40g
- whole egg liquid 25g
- black chocolate a little
- Red chocolate a little
- Yellow chocolate a little
- sweetening
- roast
- an hour
- ordinary
Steps for Katie Cats
1
Prepare the food you need。
2
Butter softened, sugar powder added, and the butter and sugar powder mixed with electric egg-pumpers。
3
In three minutes, the egg fluid was mixed, each of which was evenly balanced, and the next dose was added。
4
Pumping of egg fluid and butter and sugar powder to a plume。
5
Sift low-banded flour and flip it with a razor。
6
Scratches are used to create groups, which can be carried directly by hand。
7
Covered with a membrane to freeze in the refrigerator for 30 minutes to 1 hour。
8
The noodles were removed from the fridge, covered with a skin mask, and a bit of the pasta was formed into about 5 mm thin。
9
It's made with hello Kitty cookies。
10
Scratch the cookie chips and put them on the baker with oil。
11
Put it on the grill and put it on paper。
12
In the middle of the preheated oven, up and down, 160 degrees, 15 minutes; out of the oven cooling。
13
Take a small piece of black chocolate and put it in a bowl, heat it up in the microwave and melt it, and also insulate it from warm water to melt。
14
put a brush on the black chocolate and paint the eyes for kitty cat cookies。
15
the red and yellow chocolates continue to draw the contours of butterflies and mouths for her。
16
Isn't this cookie cute
17
It's always sealed to keep it safe from the tide。
18
Try it with the kidsKatie Cats Make Tips
One, if there is no sugar powder, the white sugar can be mixed into powder and sifted; two, the little trick of distilling cookies, putting the mold on the outside, not press it, press the middle graphics first, do not push too hard, then lift the picture tablets, then cut the moulds out of the outer contours; three, the size and thickness of the cookie directly affect the timing and temperature of the baking, adjusted to the actual operation; and four, if it is too hard, put it in the room temperature, adjusted to the actual situation。