Creamed cookies
By VicentaLakin
Today, bakeries are made with juice and flour, using simple materials: flour, juice, corn starch, milk powder, corn oil, sugar, egg yolk and salt. It's easy, it's easy, it's easy, it's easy, it's good, it's good
Recipe Recommendations
- flour appropriate amount
- green juice appropriate amount
- corn starch appropriate amount
- milk powder appropriate amount
- corn oil appropriate amount
- white sugar appropriate amount
- egg yolk appropriate amount
- salt appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Creamed cookies
1
Prepare food: flour, juice, corn starch, milk powder, corn oil, white sugar, egg yolk and salt
2
Sift flour, juice, corn starch, milk powder into a mix bowl, evenly mixed
3
We'll mix corn oil, salt, sugar and yolk
4
Add mixed yolk to the sifted powder and mix it evenly
5
Smuggle the face of the face into strips, slice the little bit, and then rub every little bit. Circle
6
Put the rounded patch into the oven, press the thumb on the plate, and squeeze it into a picture
7
Put it in the middle of the oven, 180 degrees up and down, 15 minutesCreamed cookies Make Tips
Depending on the specifications of each oven, the timing of the oven needs to be observed to prevent it from burning