fried river shrimp
In Shandong cuisine, there are many ways to eat shrimp, and fried shrimp is one of them. The shrimps made with this cooking method are even crispy, which satisfies the taste and supplements calcium, achieving two goals with one stone.
Recipe Recommendations
- River shrimp 300 grams
- onion one
- onion appropriate amount
- ginger appropriate amount
- sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- flour appropriate amount
- vegetable oil appropriate amount
Steps for fried river shrimp
1
Wash and drain the river shrimps, peel the onions, and wash them.
2
Cut the onions into thick shreds and stir with appropriate amount of flour.
3
Heat the oil to 7 cents, put down the onions and fry it.
4
After the onions turn color, remove and control the oil, place them into a large plate, and sprinkle with some salt and pepper.
5
Stir with cooking wine, salt, and shredded ginger for 10 minutes to taste, and then add appropriate amount of flour.
6
Heat the oil in the pan by 7 cents, put down the river shrimp, and fry it over medium heat.
7
When the shrimp shell turns red and hard, remove it and control the oil.
8
Place the shrimp on top of the onions.
9
Sprinkle with pepper and chopped green onion.fried river shrimp Make Tips
1. Onions can also be shredded and eaten raw without frying. 2. You can also use shredded potatoes and fried to make a batter. 3. This shrimp should be eaten while it is hot.