Piggy bone soup
By VicentaLakin
Every year, the country's mother-in-law drys up the country's cabbage and does not pollute her own food, so she particularly likes her food. My family's favorite is to make pork broths, which have the effect of irritating and sour, as well as the function of heating the lungs, coughing and detoxification. The average person is not fit to eat and the spleen is not。
Recipe Recommendations
- pork bone 1000g
- dried vegetables 60g
- candied dates of 2
- water appropriate amount
- salt appropriate amount
- tangerine peel appropriate amount
Steps for Piggy bone soup
1
After dry cleaning, immersed for an hour。
2
The varnish is put in the dry and the date。
3
When the water in the pot boils, join the pig's bones and boil it。
4
And wash it with liquid water. It removes the smell of swine bone blood and foam, and makes better soup。
5
Put pig bones in the varnish. Guy, the fire turns into an hour and a half。
6
Salin。
7
Just get up。