Pumpkin bread
By VicentaLakin
20 GRAMS OF PLATINUM BREAD, JUST FINE。
Recipe Recommendations
- Mochi bread flour 200 grams
- milk 150 grams
- powdered sugar 36 grams
- olive oil 40 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Pumpkin bread
1
Raw materials: falcon bread, sugar powder, milk, olive oil。
2
Quantified bread powder in the basin。
3
Add sugar powder, olive oil。
4
Add milk。
5
Scratch it evenly, without dry powder。
6
It is divided into 20 equal smaller groups, which are rounded with their hands, placed in an oven, preheated and burned 180 degrees。
7
The preheat is complete, the grill is placed in the oven, the oven is baked for 30 minutes and the oven is cool。
8
The finished product。Pumpkin bread Make Tips
1. The temperature of the oven varies from home to home and is based on the characteristics of the oven. No fermentation is required for the fermentation of wheat bread, which is prepared directly to the oven. No dry powder. No eggs were added to the formulation, so the top of the bread was not coloured。