"Casta" original puff
By VicentaLakin
Puffs come from Italy and are emptied of the shell, which can be filled with cream, cassava or ice cream. Foreign puffs are used as a symbol of Qiqing, friendship and peace, and people prefer to make it a Qi Qi Qi Qi Qi Qi Qi Qi Qi Qi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Qi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi 芙 芙 庆 庆 庆 庆 庆 庆 庆 庆 庆 庆 庆 庆 庆 庆 庆 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。
Recipe Recommendations
- Puff premix powder 100g
- water 100g
- whole egg liquid 150g
- butter 70g
- egg yolk of 2
- milk 250g
- Caramel marshmallow 40g
- low-gluten flour 15g
- corn starch 10g
- sweetening
- roast
- several hours
- senior
Steps for "Casta" original puff
1
First make carthada sauce and separate yolk
2
add fluff marshmallows evenly
3
(b) Sift into a mixture of low-banded flour and maize starch and evenly mix
4
Milk boils a little
5
One third to the paste, one half to the side, one half to the side, and one half to the other
6
And then sift, so that it tastes more subtle
7
(a) Continue to heat the small fires and to boil them to a dense state and leave them immediately
8
(b) Be equally mixed with butter, cooled and stored in the refrigerator
9
They then make puffs and put butter from the puff formula in the microwave, which melts into liquids for one minute, and can melt insulated water at their own convenience
10
(b) Plugging water evenly
11
(a) Puff premix powder, which is evenly mixed, and two minutes of electric egg-beating
12
In three minutes, the whole egg fluid was added and the egg fluid was added after each time it was evenly and fully integrated, and all of it was evenly balanced, with electric omelet having been used at high speeds of five minutes to very thick on the face
13
Squeezing the pasta into a bouquet of flowers or using a spoon, with the pasta and the pasta directly leaving room around 2-3 cm to avoid swelling and glued together in preheated ovens, with a mid-level fire starting with 200 degrees of roasting for 10 minutes to the full expansion of the dough, and then continuing with 180 degrees of roasting for 18 minutes until the surface is brown
14
When the roasted puff cools, you can squeeze the kashida sauce into the puffy。"Casta" original puff Make Tips
Milk must be boiled from time to time in order to prevent the burning of sticky pots; 2. The paste must be mixed in order for it to collapse。