You can add the amount of white sugar as you like.
When you are baking, you can use two pots, one for baking round cakes and the other for baking round edges.
Jiaodong Wedding Cake
Recipe Recommendations
- flour 500 grams
- eggs four
- yeast powder a spoonful
- white sugar appropriate amount
- vegetable oil two spoonfuls
- sweetening
- fried
- several hours
- ordinary
Steps for Jiaodong Wedding Cake
1
Prepare raw materials.
2
Dissolve the yeast powder with a little warm water.
3
Find a large container and mix the eggs, sugar, yeast powder, and two tablespoons of vegetable oil.
4
Stir the mixture well to melt the sugar.
5
Pour the flour into the egg mixture.
6
Stir while pouring until fluffy.
7
Knead the flocculent dough into a smooth dough, cover with plastic wrap to wake up the dough.
8
Make the dough twice as big and form a honeycomb inside.
9
Drain the awakened dough and knead it into a smooth dough.
10
Divide the large dough into equal sized dough.
11
Use a rolling pin to roll out the dough into small cakes and continue to waken until twice the size.
12
Brush a thin layer of oil in a frying pan, heat the oil, add in and fry the cake blanks.
13
Brown until golden on both sides.
14
Then stand the cake upright, roll the edges with gloves, and brown it until golden yellow.Jiaodong Wedding Cake Make Tips
You can add the amount of white sugar as you like. When you are baking, you can use two pots, one for baking round cakes and the other for baking round edges.