Double-cheeked shrimp dry

By VicentaLakin

Double-cheeked shrimp dry
When a colleague was pregnant, he bought a big sack of shrimp dry for calcium, and he gave his colleagues snacks, and Ben-meat only tasted one handiwork and fell in love with it. It's just that most of the shrimp sold on the market is not live shrimp, and it's not clear how healthy it is during the drying and baking process, so it's always better to bake it itself. Fresh live shrimps, which are boiled and baked for long periods of time at low temperatures, are so resilient that they are chewing, shrimp skins, shrimp brains, which are delicious snacks and calcium supplements, and, most importantly, high proteins and low fats, and girls are not afraid of obesity。

Recipe Recommendations

  • sand shrimp 1 kg
  • salt half a spoonful
  • black pepper appropriate amount
  • Jiang 3 tablets

Steps for Double-cheeked shrimp dry

  • Make Double-cheeked shrimp dry step 0
    1
    It's better to use shrimp, and it's better to wash it alive。
  • Make Double-cheeked shrimp dry step 1
    2
    Burn a pot of hot water, put in a ginger chip, put shrimp in a boil for two minutes。
  • Make Double-cheeked shrimp dry step 2
    3
    The boiled shrimp is as dry as possible, and half a spoon of salt is mixed. If the shrimp is salty, it can be saltless. Take out half and add a proper amount of black pepper to the other half and make it for 10 minutes。
  • Make Double-cheeked shrimp dry step 3
    4
    Shrimp is laid on the grill, placed in the oven and baked for three hours at 120°C, twice in the middle, so that the shrimp is evenly heated。
  • Make Double-cheeked shrimp dry step 4
    5
    If the shrimp tail is a little flat, the shrimp skin is white and wrinkled, and the touch of the finger is strong and flexible. Or you can break the shrimp head. If the shrimp brain is dry, the oil is dry, it means it's baked. You can eat when you're cold。
  • Double-cheeked shrimp dry Make Tips

    As long as the shrimp is dry enough, it can be stored in room temperature for many days without having to be placed in the fridge. Otherwise, when removed from the fridge, it is prone to tide, affecting the taste. 2. If after two days the taste is less fragile, it may be restored after half a minute of heating in the microwave. Three, a pound of live shrimp is about two, two, two or three。