Double rose dumplings
By VicentaLakin
i don't know how to skin, and i don't look good with dumplings. of course, it's a help. noodles are made of dumplings, molds are pressed. the rose dumplings are too small to be any other. they're good-looking and they're good enough to eat. materials: pumpkin mud 75ml flamingo mud 75g flour 200g salt, egg one, carrots a little bit, soy sauce and a little spoon
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Double rose dumplings
1
1. Steaming of pumpkin slices to the back, and flamingo to the back
2
powdering flour into a nine-yong w3 noodle machine
3
if it's too wet, it's about 70-75 ml, depending on how thin you are, you can make the same amount of water if you don't have the original juice machine
4
Installation of dumpling skin moulds
5
Press the start button and you'll be out in three minutes
6
Pumpkin's coming in
7
Flamingo is the same thing
8
During the preparation of the material component: carrots with a small spoon of salt and 15 minutes of water preparation
9
Scrambleded eggs with dried carrots and a little salt with soy sauce
10
Crush the circle with the mold
11
Five pieces folded like this
12
Put in some pie. Don't be too small for me
13
After the break, you put some water on the outside
14
Then roll it up and do it
15
A little bit on the base of the plate. Oil
16
About 15 minutes
17
Decorated with cooked celery leaves, and some flowers under the pressure of red-cranium flamingo
18
The vinegar with the spicy oil is deliciousDouble rose dumplings Make Tips
A LITTLE BIT MORE WATER THAN A NOODLE, IF YOU LIKE A LITTLE Q, YOU CAN ADD A LITTLE SALT TO THE LIQUID