Potatocakes

Recipe Recommendations

• potatoes two
• carrots half a
• tomatoes a
• garlic two cloves
• soy sauce appropriate amount
• vinegar a small spoonful
• shisanxiang a spoonful
• salt appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Potatocakes

1

Take the water and the face. It's soft enough to have a dumpling

2

You'll wake up with a nice face and a pot

3

Tomato skins, garlic chops, spare

4

Put tomatoes and garlic in the pot, put soy sauce and 13 fragrances in the pot, and make the tomatoes soft and soft

5

When you're out of the pot, you'll have to make the baby hot

6

If you like spicy, it'll be delicious with chili noodles

7

If you're ready, it's the same as the skin

8

I'll put on some fried potatoes

9

Hold it like this

10

Squeeze both sides so they can fry

11

We can fry three pans at a time

12

Let's eat

13

A husband eats a lot, but this cake can eat four or five

Recipe Categories

• staple food
• home cooking
• breakfast recipes
• pie recipes