I'll cook the chicken cap
By VicentaLakin
Recipe Recommendations
- Large chicken leg meat 2 blocks
- broccoli
- red cabbage pepper 2 pieces
- green pepper 1 piece
- chives 1 tree
- cooked sesame appropriate amount
- teriyaki sauce 2 tablespoons
- soy sauce 1 tablespoon
- pepper 1/4 teaspoon
- corn starch 1/2t of
- sesame oil 1 tsp
- qingshui 1 cup
- liquor 1 tablespoon
Steps for I'll cook the chicken cap
1
Cut the four sides of the meat, face down, slash pineapples on the meat, and do not cut the chicken skin
2
Pickles and pickles, and a secret box into the fridge overnight
3
Pick up the broccoli into small, pepper slices and onion slices
4
Flaming chicken pieces into a non-clause pan
5
It's made of gold
6
(a) When the chickens are made, they do not wash the pot, which is then half the pot of water, which is boiled, the broccoli is ripe, and the water is filtered
7
With a bowl, the sauce and the water
8
And pour a bowl of water into the pot, and burn it up
9
Put chicken, broccoli and pepper, evenly flipped
10
(a) Put the chicken in the linen skin and cut it down, and put it on the table, with a little sesame ripe
11
(b) The discharge of broccoli and peppers and the pouring of water
12
It's done。I'll cook the chicken cap Make Tips
1. It is no harm to replace it with other barbecues if the family does not have a pineapple; second, the meat is thick enough to taste easily, but not the chicken skin; and third, the sesame in the water is either fragrance or light。