Natural yeast bread
By VicentaLakin
Greek religious bread in the Apprenticeship Bread can be fermented with fermentation or with Polish. When there was no natural yeast, Poland was naturally used. Now there's a fermented head, and I can't help but flip it out and do it again. This holiday bread, full of fragrance, has always been a pleasure. When you use Polish yeast, you roll it into a spherical form, and now you want to change it, you can't think of easy ways. And finally, the elixir moves, and it takes a couple of little balls and puts them in a cake model, and it grows into a big, thick flower. Looks good。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Natural yeast bread
1
Fuels: fermented head 66 grams, fermented powder 150 grams, salt 2.3 grams, cinnamon 1 grams, dry yeast mother 1.6 grams, bean bean bean powder 0.3 grams, cloved powder 0.3 grams, cloved fruit powder 0.3 grams, orange crumb 1.5 grams, eggs 31 grams, honey 25 grams, olive oil 18 grams, milk 56 grams
2
Pour flour, salt, yeast, cinnamon, bean bean, fragrance and clot into the bread drums, evenly mixed
3
Add yeast, eggs, honey, orange crumbs, olive oil, milk
4
It's not like it's the same thing that happens to me
5
Take it out, put it in the big bowl, make basic fermentation。
6
The leader is twice as big
7
Take out, roll round
8
In six equals, rolling round
9
Put it in a 6-inch circle and do final fermentation。
10
The leader is twice as big
11
Put it in the oven, mid-down, 170 degrees up and down, about 20-25 minutes
12
It's got gold brown on it
13
Get out of the dry。Natural yeast bread Make Tips
The timing of fermentation depends on the temperature. Baking times and firepower need to be adapted to the actual situation in the oven。