Roast eggplant
By VicentaLakin
The smell of the barbecue, the soft eggplant, the greasy, the taste and the taste
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Roast eggplant
1
One big eggplant in the yard. Clean up
2
Cut it into thick pieces
3
There's a part of the garlic that cuts the water, a part that doesn't
4
Put eggplants and garlic petals in the steam pan, steam them up for seven minutes, see how much time the eggplant takes, half-cooked the eggplant, half-cooked garlic
5
While steaming eggplants, oil is in the pot, the pasturage is fed down, the small fire is made of gold and the controlled oil is recovered from the fire. It's not easy to blow up when you've got garlic paste
6
Garlic oil reserve
7
It's time for the steaming pot. Take the garlic out and crush it into mud
8
Put garlic and garlic in the bowl
9
Keep putting steamed fish oil in the bowl, stork oil, perfume, salt, sugar, and then evenly mix
10
A pan with tin paper on it, a half-baked eggplant on it, and a gravy sauce on it
11
Gayle, when it's stinging in the pot, it'll taste better with chopsticks on the eggplant
12
Let's eat in the pot