Sunflower seed, rye bread
By VicentaLakin
“This pasta needs yeast, artificial yeast, and leachate, so it's a lot of work, but it's worth the effort.” It goes with the basic sour bread because they all use the same solid yeast, they don't bother to make it separately, they make it one at a time, they take what they need. At first, however, the thought was clear, but it was completely forgotten that the remaining solid condensed head of the basic sour bread should be large and need to be measured and used. The rest of those solid yeasts were all folded into the sunflower seed noodles until they woke up in their sleep after a long time under the bread. No wonder there's something wrong with the noodles. And even if there be a leakage, it shall be filled with the smell of sunflower seed。
Recipe Recommendations
Steps for Sunflower seed, rye bread
1
Solution: 53 g black wheat powder, 56.6 g clean water
2
And pour black wheat powder and water into the bowl
3
Smuggle evenly, room warm for one night。
4
Main noodles: 52 g solid yeast, 85 g condensed powder, 3.6 g salt, 1.3 g dry yeast, 40 g water, 19 g roasted sunflower seed
5
Put flour, salt, yeast, in the bread drums, evenly mixed。
6
Add leachate and yeast。
7
Smash to pull out the film。
8
Add sunflower seeds, rub them。
9
Put it in the bowl for basic fermentation。
10
The headmaster is twice as big。
11
Take out the noodles lightly and try to avoid their exhaust。
12
Spherical。
13
Dig holes from the center, pull them into rings。14
Put chopsticks deep down around the hole。
15
It's a crown, it's in the oven, and it's fermented。
16
The head of the face is as big as 1.5 times。
17
Put it in the oven, in the middle, with 230 degrees of fire up and down, once every 30 seconds to spray water into the inside wall of the oven, and three times to continue baked for about 25 minutes。
18
Looks golden brown, out of the oven。Sunflower seed, rye bread Make Tips
The amount of water used for flour will need to be adjusted as appropriate. The steam ovens use the steam function directly. Baking times and firepower need to be adapted to the actual situation。