Yin and plum
By VicentaLakin
Most of the wine is immersed in fruit with high white wine, with high alcohol levels and high white taste. I like fruit and wine fermented from the fruit itself, with unique tastes, perfumes, especially for women who are very strong. I've got plenty of fruit at home. I went to the country last month to pick a lot of Yang Mei, eat a couple of them and feel sour teeth。
Recipe Recommendations
- Bayberry 1500g
- white sugar 500G
Steps for Yin and plum
1
Clean up Yang Mei, remove Gotti, put it on the cool web, dry water. I blow with an electric fan
2
Load Yang Mei into a wide-blank bottle, add white sugar, and shake it a few times, so that Yang Mei and the sugar are fully evenly mixed, covered in fresh bags and fixed with a cow band
3
The juice is coming out
4
Every day, on the third day, you can see the bag's drumming, which means it's starting to ferment
5
A few days later, you can see Yang Mei rising
6
When Yang Mei's all sunk, it means he's fermented
7
I've got a small dehydrator to filter it, and I'll be better able to clean up the rest of it
8
Completed Chart
9
Completed Chart
10
Completed ChartYin and plum Make Tips
1. Yang Mei must be cool and dry and shake the bottle every day to ensure that the rate of fermentation is even 3