If you have always wanted to publish recipes, try them first and start them from the recipes you wrote in your blog before.
(Next: I didn't know until I posted the recipe. Alas, it turns out that publishing the recipe is so complicated! Also, how can I add several pictures in one step? (⊙o⊙)）
Although the ingredients of this dumpling are very simple, I used two methods and three methods of making it.
Huayuan dumplings
Recipe Recommendations
Steps for Huayuan dumplings
1
Take half a bag of dumpling flour, add an egg, add appropriate amount of salt and arowana blending oil, stir, add warm water several times until the dough is soft enough, continue to knead the dough, until the dough is smooth and elastic, cover it with a lid and wake up for more than half an hour.
2
Prepare the filling. Wash and dry leeks for later use.
3
Chop lean meat into minced meat.
4
Cut the leeks into fine pieces, add appropriate amount of blending oil and salt, and stir well with the minced meat. Set aside.
5
Roll out the dumpling skins and make dumplings.
6
Pattern wrapping method 1: Put the dumpling skin on your hand, add appropriate amount of stuffing, fold it in half, hold the dumpling with your right hand, and pinch the edge of the dumpling with your left hand from right to left. When pinching it, squeeze it well first, then hold the dumpling with your left finger at the same time. Push the edge to the right a little and pinch it, repeat the above actions until the edges are pinched, and the dumpling is formed.
7
Pattern wrapping method 2: Fold the edges of the dumplings in half and squeeze out the lace in one direction.
8
Pattern wrapping method 3: Fold the edges in half and pinch them, then pull the two corners together in the middle, pinch them, and shape the dumplings.
9
Fried dumplings. Put appropriate amount of oil in the pan, heat over low heat, add the dumplings, fry them slowly, and gently flip with chopsticks until both sides of the dumplings are slightly yellow and the dumplings are slightly transparent. You can almost start the pan. However, I found that this dumpling flour is not very good for frying. The dumpling skins are a little hard to bite, and it may be okay if I like a harder one.
10
Serve the fried dumplings on a plate.
11
Cook dumplings. Put water in the pan to boil, put all the remaining dumplings into boiling water, wait until they boil, cook for a while, add salt to taste.
12
Put the cooked dumplings on a plate and enjoy them slowly.
13
Put the dumplings out of the pot and serve them on plates, and still add some dipping ingredients according to your favorite taste (I used a little white vinegar and blended soy sauce into dipping ingredients). When eating, first bite open one end of the dumpling and pour some dipping material into the dumpling together with the dumpling soup (I do this because I prefer the taste of the dumpling soup) O(④_④)O!Huayuan dumplings Make Tips
The thinner the dumpling skin is rolled, the better the taste. Of course, to make the dumpling skin thin and not break, you have to work hard when kneading the dough. The smoother and softer the dough, the better, and the longer you wake up, it will also help improve the resilience of the dumpling skin.