Fried kidney flower with green pepper
By FerminDach
The vinegar used here is not used for cooking, but when soaking pork loin.
Recipe Recommendations
- pork loin appropriate amount
- green pepper appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- explosion
- an hour
- simple
Steps for Fried kidney flower with green pepper
1
Prepared kidneys.
2
Cut the pig's waist open from the middle and remove all the white membrane on it. Mark a cross on it and slice it into a waist flower.
3
Add cooking wine, water, and a little vinegar to soak for an hour. Most of the time is spent here.
4
Add some cooking wine to the boiling water pot, blanch the waist flowers, and then rinse them with clean water. The peculiar smell of the kidneys can be almost eliminated by doing these steps.
5
Shred the green pepper.
6
Stir in the oil pan and fish out first.
7
Stir fry the ginger slices until fragrant, add the processed kidney flowers, add cooking wine, chicken essence, and stir-fry soy sauce well.
8
Add green peppers and season with some salt.
9
Stir well.