No red sugar buns
By VicentaLakin
Free of red sugar, straight fermentation, easy work, no muzzles, and the finished product is still delicious. With red sugar and red dates, the fragrance of red sugar is rich and delicious
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for No red sugar buns
1
The ingredients are called spare
2
An appropriate amount of water (within the mass) is mixed in red sugar to melt it into flour. Salt in the corner。
3
Red dates cut into pieces and pour into flour。
4
A suitable amount of water (within a fraction) is mixed into yeast and melted into flour. Starts the key start and face。
5
Add the remaining clean water. (Reserve 10 grams of face-to-face status, as appropriate.)
6
And fermentation after formation. "Don't need to rub out the murals, and form a band."
7
Fermentation to twice the size。
8
The fermented pasta is divided into an average of eight pieces, which are then rounded。
9
Put it in the oven and brush the surface with oil to avoid wind drying。
10
fermenting a little bit more。
11
Draw a cross through the surface with sharp blades。
12
The oven is preheated: 175 degrees up, 180 degrees down and 20 minutes in the middle. You can eat when you're out of the oven。
13
The finished chart。
14
The fragrance of red sugar, sweetness。
15
Exterior resilience is chewing and internal organization is soft。
16
It's easy. It tastes great
17
The finished chart。No red sugar buns Make Tips
The different brands of flour are slightly different in water use, and it is suggested that the water should be set aside for 10 grams, with appropriate additions to the profile. Yeast powder is not in direct contact with sugar salt to avoid influencing activity. There's no need to remove the mural. The finished product is still soft and delicious! The temperature of the ovens varies, as appropriate。