Blueberry ice cream
By VicentaLakin
YEAH, THAT'S THE FORMULA. NO MORE MIXING, NO ICED BLUEBERRY ICE CREAM. BLUEBERRY SAUCE IS MADE ON ITS OWN. THERE'S NO ADDITIVE. IT'S REAL。
Recipe Recommendations
- fresh blueberries 200 grams
- sugar
- light cream 250 grams
- egg roll holder several
- sweetening
- other
- half an hour
- simple
Steps for Blueberry ice cream
1
Fresh blueberries are washed clean and the feed machine is made mud。
2
Pour in without a small milk pan and add 20 grams of sugar to make blueberry sauce。
3
Quick mix while cooking and dry the water. No ice cream without ice cream。
4
Blueberry sauce in the freezer to completely cool。
5
Light cream and 20 grams of fine sugar hit yogurt. You don't like sweet sugar。
6
Light cream hits yogurt, i.e. a slightly dense state with a completely cooled blueberry sauce。
7
Scratch it with a razor and then swipe it with your hand。
8
The box is filled with a lid and frozen in the fridge for more than six hours。
9
I've been freezing all night, and I'm going to take it out early to warm up and dig the ball. Just pour the spoon out。
10
It tastes amazing
11
There's no need to mix. There's no ice。Blueberry ice cream Make Tips
Blueberry jams are slowly boiled with a small fire and the water starts with a quick and unbroken mix, or the hot hand will be splattered. It's only ice cream that is made of waterless blueberry sauce。