Coolwood
By VicentaLakin
Woody ears are black and brown, soft and soft, tastes good, purified and nutritious. It can affect the blood system, promote immune function, influence biosynthesis, sustain blood, make skin red and glow. Iron-deficiency anaemia, among others, can be combated with many medicinal effects。
Recipe Recommendations
- dried fungus 1 small pinch
- garlic appropriate amount
- millet spicy appropriate amount
- soy sauce appropriate amount
- vinegar a little
- sesame oil appropriate amount
- sesame red oil appropriate amount
- sugar appropriate amount
- super spicy
- mix
- ten minutes
- simple
Steps for Coolwood
1
Preparation materials
2
The dry wood ears bubble their hair with rice water. It's only an hour in the summer. Go wash up and tear it up。
3
With water in the pot, it'll be in a bubbly-haired wood
4
Cooked wood, out cold, dry water spare。
5
The rice's spicy and the garlic's cut
6
The individual in the wood ear prefers a high percentage of raw and good, and a little less of vinegar is enough. A small bowl is placed in a suitable amount of raw, sugar, vinegar, sesame oil, perfume, at a personal preference, and is set in reserve。
7
The wooden ear, which handles the water, is put in the plate and the garlic pepper is put in the sauce, so you can come to the table。
8
Just pour the sauce on the ears. It's hot。