Mouth chicken
By VicentaLakin
For the first time, it tastes so good. Chicken cortex is thin。
Recipe Recommendations
- chicken legs in 1
- oil 30g
- salt 1g
- octagonal of 2
- geranyl 2 tablets
- garlic 15g
- Jiang 10g
- red oil 30g
- onion 10g
- soy sauce 40g
- small pepper one
- oyster sauce 3g
- vinegar 5g
- medium spice
- cook
- half an hour
- ordinary
Steps for Mouth chicken
1
Original drawing material
2
Chicken legs and ginger blades, onions, eight horns and flavours are in the pot, and the fire opens and sets fire for 20 minutes。
3
Slice up garlic, ginger, chops up, slices of onion, peppers, hot oil in the bowl
4
Blow out the scent and add red oil, raw smoke, platinum oil, vinegar, salt evenly mixed。
5
I'll get my cooked chicken leg out and put it in cold water for about 10 minutes
6
Get the chicken legs out of the cooler, put them in the plate, and water the juice
7
Done
8
DoneMouth chicken Make Tips
Cooked chicken legs immediately dipped into ice water, so that chicken skins are so thin that they can't easily disperse.