The fragrant bread bar

By VicentaLakin

The fragrant bread bar
The bread bar, which is similar to the Aragon practice, is a completely different taste, and I prefer the sweetness of the bread bar to be popular with all ages. It's very simple and saves time. It's just over an hour from the preparation of materials to the beginning

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Steps for The fragrant bread bar

  • Make The fragrant bread bar step 0
    1
    All materials in the formulation except sesame formulation are placed in bread drums in the order of first liquid and powder, yeast on flour, butter on one side, selection and flour program for 15 minutes
  • Make The fragrant bread bar step 1
    2
    And for 13 minutes, put the sesame in the bread can and continue with the face for two minutes。
  • Make The fragrant bread bar step 2
    3
    At the end of the plane, we'll sort out the dough a little bit, turn off the bread machine power, and the room will ferment for 30 minutes。
  • Make The fragrant bread bar step 3
    4
    The noodles are about twice as big. Take it out
  • Make The fragrant bread bar step 4
    5
    I'll flatten the noodles and try to be as thick as possible
  • Make The fragrant bread bar step 5
    6
    i'll cut the face to a 1 cm or so wide. i'm a little thin this time, so i suggest that you be a little thicker, that the shape be even, and that the cut data be adjusted to the size of the grill
  • Make The fragrant bread bar step 6
    7
    Squeeze both ends of the face and twist back, and then the room warms for 10 minutes, the face fermentes while the warm oven is 180 degrees and 10 minutes
  • Make The fragrant bread bar step 7
    8
    It's soft and sweet. It's a nice dessert snack

    • The fragrant bread bar Make Tips

    Flour is so different, it can be adapted to its normal and present habits. It's different in temperature, temperature and time

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