Kaboni

By VicentaLakin

Kaboni
there's a similarity to the lunar pasta. simple foods can come out of a crumb

Recipe Recommendations

  • pasta 100 grams
  • onion
  • meat sausage half a
  • garlic cloves 2 cloves
  • egg yolk 1
  • coriander a little
  • salt appropriate amount
  • black pepper a little
  • light cream 1 tablespoon
  • Noodle boiling water 1 scoop
  • edible oil appropriate amount

Steps for Kaboni

  • Make Kaboni step 0
    1
    Onions washed clean and shredded
  • Make Kaboni step 1
    2
    The entrails of the flesh
  • Make Kaboni step 2
    3
    Garlic cut
  • Make Kaboni step 3
    4
    Get the egg yellow
  • Make Kaboni step 4
    5
    The pot is boiled with water, a small spoon of salt and a small amount of edible oil, and the pasta is boiled up to eight minutes to dry up the asphalt。
  • Make Kaboni step 5
    6
    Heated frying pans, pouring in the right amount of onion and garlic onions
  • Make Kaboni step 6
    7
    When the onion is cut to the end of life, it pours into its entrails for a moment, with a spoonful of noodles and a proper amount of salt and black pepper powder for the sauce。
  • Make Kaboni step 7
    8
    It's a big spoon of light cream
  • Make Kaboni step 8
    9
    I'm pouring in the roasted pasta
  • Make Kaboni step 9
    10
    Turn off the fire after a little juice
  • Make Kaboni step 10
    11
    Pick up the pans and put the cuisine on

    • Kaboni Make Tips

    ONE, THE REAL KABONI, IS NOT LIGHT CREAM, SO IF YOU DON'T LIKE IT OR NOT, YOU CAN JUST MIX THE COOKED FOOD AND COOKED NOODLES WITH EGG YOLK. TWO, PICK UP THE REST OF THE YOLK AND ADD SOME PICKLES AND LEAVES, A LITTLE SALT, CHICKEN AND PEPPER, AND MAKE A BOWL OF SIMPLE AND QUICK SOUP

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