Mexican red bean bread

By VicentaLakin

Mexican red bean bread
The yellow skin, the soft bread tissues and the fragrance of milk, which is Mexican bread, an old, young bread, especially when children say they want to eat bread that looks like cake. The family's sweet taste, with red bean sand, is a great satisfaction。

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Steps for Mexican red bean bread

  • Make Mexican red bean bread step 0
    1
    All materials in the main formulation are placed in the bread drum in the order of first liquid and then powder, yeast on flour, butter on the side corner, choice of hairdresser, 48 minutes default
  • Make Mexican red bean bread step 1
    2
    Split red bean sand into six equals of 25 grams each of the appurtenance formulations
  • Make Mexican red bean bread step 2
    3
    It's over, it's twice as big
  • Make Mexican red bean bread step 3
    4
    The noodles are divided into six equals, each of them rolls round, and the exhaust is loose for 15 minutes
  • Make Mexican red bean bread step 4
    5
    Take one of them, flatten it a little bit, and the one with the scepter can look better with the scepter
  • Make Mexican red bean bread step 5
    6
    Put the bean sand on the dough
  • Make Mexican red bean bread step 6
    7
    Noodles are as tight as buns
  • Make Mexican red bean bread step 7
    8
    All the dough is wrapped in a circle paper model and fermented in the oven for 30 minutes
  • Make Mexican red bean bread step 8
    9
    During the fermentation period, the rest of the feed formula is mixed, butter softened, and must be made of sugar powder, white sugar is thick, egg yolk is added to the Mexican sauce, and it's made more subtle
  • Make Mexican red bean bread step 9
    10
    Once the fermentation is complete, the preheated oven will be filled with taco sauce, and a two-thirds of it will be pumped out in a swirl and covered in a swirl, and if there's still some leftover, you can squeeze a little more, 180 degrees in the oven, 20 minutes in the middle, and the fragrance of Mexican bread will come out
  • Make Mexican red bean bread step 10
    11
    And when the bread's cooked, it gets cold

    • Mexican red bean bread Make Tips

    There are differences in the water intake of flour, and there are differences in the temperature of the ovens, which can be adjusted in accordance with normal patterns and paste. Okay

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