Coconut sesame soup
By VicentaLakin
MANY PEOPLE LIKE BLACK SESAME, WHICH IS VERY NUTRITIONALLY VALUABLE. IT CONTAINS LARGE AMOUNTS OF FAT AND PROTEIN, AS WELL AS NUTRIENTS SUCH AS SUGAR, VITAMIN A, VITAMIN E, EGG PHOSPHORUS, CALCIUM, IRON AND CHROMIUM. ALL KINDS OF DELICIOUS FOOD ARE AVAILABLE TO EVERYONE. BUT FOR THOSE WHO SUFFER FROM ENTERITIS AND DIARRHOEA, IT IS BEST TO KEEP THEIR CONSUMPTION LOW。
Recipe Recommendations
- glutinous rice flour 200 grams
- Black sesame filling 200 grams
- warm water 170 grams
- rock sugar appropriate amount
- coconut juice appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Coconut sesame soup
1
Quantification of 200 grams of zirconium powder, preparation of a glass of approximately 80 degrees of hot water of 170 grams and freezing of black sesame pate to hard。
2
Add 170 grams of hot water to the rice powder and mix it up。
3
Scratch them up, don't wake them up, you can pack them。
4
It is divided into approximately 15 grams, covering the membranes to prevent water from being lost。
5
Cutting the black sesame pate into small particles。
6
Before the package is packed, the small dough is smoothed, then dried powder is made, a nest is squeezed out, the material is put in, and it is emptied。
7
If you don't cook it right away, you can put it in the freezer and cook it。
8
Cook soup round. When the water boils, it drops in ton and keeps the fire cooking. Half a bowl of water is poured into the boiling water, three times to the point where the soup rises。
9
Add a proper amount of ice sugar, and boil it until it melts。
10
Fill up the soup round, add an appropriate amount of coconut, evenly mixed, and the coconut juice black sesame soup round is complete。Coconut sesame soup Make Tips
1. Black sesame coatings are easily packaged after freezing, and, if they are long and soft, they can be re-positioned into the freezer for 10 minutes. 2 With hot water and face, with no wake-up, can be packed at once, and the hot-breathed face is good and will not crack. The ratio of rice powder to hot water is about 1:85 and, if cold water and flour are used, the ratio of rice powder to water is about 1:1。