Corn sausage cheese bread

It's simple, no butter, no eggs. But the taste and taste are not bad, the bread is soft, it tastes salty, it tastes like lore sausages, sweet corn grains, and it tastes like cheese. I can eat three at once, and even a picky mother says eat well. Actually, it's like pizza, but the bottom of the bread is a little thicker, it's softer, it's nine points below。

Recipe Recommendations

bread flour 200g
olive oil 10g
salt 3g
water 126G
yeast 2.5G
milk powder 6G
mozzarella cheese appropriate amount
Basil sausage art. 2
corn 1 piece
carrots half a
ketchup appropriate amount

other
baking
an hour
ordinary

Steps for Corn sausage cheese bread

Water, oil and salt are put into bread cans。

Add powdered milk and flour, add yeasts to the top of the flour, and put bread buckets into the toaster。

Select and face function for 10 minutes, eight minutes, and 15 minutes. After the noodles were reconciled, room temperature fermented for 40 minutes. If the room's cold, use the bakery

While waiting for fermentation, prepare other ingredients. I'm not gonna have to unfrozen。

Cut it in thin, cut it in half. Cut down corn grains, evaporated water, carrot cut grains。

When the noodles are fermented, they are ventilated, divided into nine equals, rolling round, covering the membranes, loose for 15 minutes。

Noodles round。

Put it in the egg tatter of the scavenger and put a fork in the hole。

A thin layer of ketchup。

In the baker's code a pack of sausages。

Put on Masurira cheese。

Put corn and carrots on it。

And some masulilla cheese。

I PUT IT IN THE LOWER FLOOR OF THE PRE-HEATED EASTING K-40C OVEN, AND I WENT STRAIGHT TO CLASS 03 AND BAKED FOR 12 MINUTES。