It's a lot of cheese
By VicentaLakin
Cheese is a very common vegetable, nutritious, affordable, diversified cooking, such as red burning, boiling, steaming, salting, fried, etc. But many people find their eggplants to be colorful and taste bad. In fact, if you want to make a good eggplant, whatever you cook, you have to first choose a young eggplant; the second and the cut eggplant is immersed in black with fresh water; the third and the eggplant is filled with more oil and enough oil; and fourth, with fire, the eggplant is not good and colour is not pretty。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- senior
Steps for It's a lot of cheese
1
Preparation of food items: eggplants, carrots, onions, chili
2
(b) The eggplants go to the tails, wash, cut and immerse in the water for three minutes
3
Carrot cherries, onions, peppers, etc
4
Hot pots, oil, fried eggplant
5
It's not like I'm going to have to go to school
6
Salt, sauce, onions, all right。It's a lot of cheese Make Tips
1. When the eggplant is cut and immersed in water, it can go black; 2. The fried eggplants require fire, otherwise they are not good