Braised grass carp

Recipe Recommendations

• tomato one
• onion 2 pieces
• garlic of 6
• ginger slices 1 tablet
• cooking wine appropriate amount
• white vinegar appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• starch appropriate amount

• slightly spicy
• burn
• an hour
• ordinary

Steps for Braised grass carp

1

Wash the purchased grass carp and slightly control the moisture.

2

Add a small spoon of cooking wine, white vinegar, soy sauce, a small spoon of salt and appropriate amount of shredded ginger to the washed fish, stir well, place and marinate for more than an hour, turning during the period to make the fish taste evenly.

3

Also prepare garlic, ginger, tomatoes and onions. Chop the garlic, shred the ginger, slice the tomatoes, and cut the green onions into sections.

4

Place the fish meat on the starch first and add dry starch.

5

Add appropriate amount of oil to the hot pan, put the starchy fish in the oil and fry slowly, turn for a while, until it is slightly browned, remove the pan and drain the oil.

6

When all fish pieces are fried until slightly yellow, remove from the pan and drain the oil for later use.

7

Leave a small amount of oil in the pan, add garlic slices and ginger slices and stir-fry until fragrant.

8

Add a small amount of soy sauce and stir, add water immediately, submerge the fish meat, and add the sliced tomatoes to boil.

9

Add spring onions to the pan, constantly shaking the pan to prevent starch from burning the pan.

10

After the spring onions are soft, add 1 tablespoon of garlic chili paste, shake the frying pan, mix well, and set off.

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