Spicy chicken
By VicentaLakin
The chili chicken practices in the Lake Weishan region differ from Sichuan, Guizhou and Xinjiang. The use of fried oil also caters to modern practices that produce less oil and more vinegar. Pick up local scattered chickens and use local thin peppers. Fire with fire. It's so hot, I can't remember。
Recipe Recommendations
- chicken 750ｇ
- pepper 200g
- onion 8g
- Jiang 18g
- garlic 20g
- cooking wine 4 teaspoon
- soy sauce 4 teaspoon
- vinegar 1 spoon
- dried red pepper 50g
- salt 6G
- coriander the 2
- oil 30g
- chicken essence 3g
- medium spice
- fried
- an hour
- ordinary
Steps for Spicy chicken
1
Clean up the chickens and chop them into pieces, not too big, but even。
2
Put the chicken in the pan with 10 grams of ginger. Two spoons of wine. The water slows over the chicken
3
Cut the peppers into blocks。
4
Put the dried peppers in a piece of scissors and break the horns。
5
Oiled in the pot, with peppers, eight horns, dry peppers, little flaming incense。
6
Turn the fire into a fried chicken. A little vinegar with dry water, onions, ginger... the rest of the wine, a lot of hot water and a lot of chickens。
7
Put garlic, peppers, salt, half of the cuisine in the pot when the soup is scarce, and turn the fire down when the peppers are softened, so that the chickens are smoothed。
8
We'll put the rest of the fragrance on the plate and go to the tableSpicy chicken Make Tips
It's easy to remove the aroma, but it's not. Jealousy in chicken。