Orange Gunache sandwich
By VicentaLakin
Orange Gunache sandwich
Recipe Recommendations
- high powder 245g
- low powder 55g
- eggs one
- white sugar 65g
- unsalted butter 18g
- salt 5g
- pure milk 140g
- breast training 18g
- yeast 5g
- skim milk powder 10g
- light cream 50g
- Pure dark chocolate 30g
- lemon one
Steps for Orange Gunache sandwich
1
Get the food ready.
2
Get the food ready.
3
Commencing and meeting in 15 minutes
4
Check if the noodles are rubbing up to the extension level
5
It's about 35 degrees in the summer, but hot fermented bread is the best
6
It's been fermenting for 25 minutes, twice the fermentation hole。
7
Take out the exhaust shape.
8
Take out the exhaust shape.
9
fermented to 70-80 full enough to bake.
10
The oven's preheated at 155 degrees
11
The oven's preheated at 155 degrees
12
Get ready for the sauce
13
Scratch orange.
14
Put cream in the pot and boil it with orange skin and squeeze a few drops of lemon juice.
15
And then you add black chocolate, and you mix it slowly.
16
It'll be done when Gunnarsh wipes the sauce
17
Just put another piece of bread on the Gannash lasagna.
18
Completed ChartOrange Gunache sandwich Make Tips
The molds are different, the ovens are different, and the baked products are different. Please adjust the temperature to your own oven.