Fried ostrich yellow
By VicentaLakin
Oyster butter is a common specialty on the coast of Shandong. The simple, salty, fried, veggie-coloured, impregnable, nutritious and acupunctured practices are very useful in preventing osteoporosis。
Recipe Recommendations
- oyster meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- lard appropriate amount
- flour appropriate amount
- starch appropriate amount
- baking powder appropriate amount
- egg yolk a
- qingshui appropriate amount
- pretzel appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried ostrich yellow
1
Fresh oysters clean, dry water
2
Chon Chess
3
Oyster meat smelt in onions for 30 minutes, and then put in the right amount of salt
4
Flour 1:1 starch with a little bit of bubble powder with an egg yolk and an appropriate amount of clean water
5
Turn it into yeast
6
Pig oil. Fertilizer
7
Oysters are covered with pig oil plates and frozen in the fridge
8
Pretzels ready
9
Hot pots boil 80% hot, oysters fried
10
It'll blow up in shape, and it'll burn up to 80%
11
Enjoy the plate. Thank you