How to make Piglet - VicentaLakin's Recipe

Recipe Recommendations

1

Combining all materials into smooth noodles (no one-time drop of milk, no word-for-word) and fermenting on the basin

2

Take the fermented noodles out on the panel

3

Once more rubbing noodles

4

Split it in half with a knife

5

Half the growth strips

6

Splits the long strips into a couple of equals

7

Tighten up a small piece of noodles inside

8

Turning over the tight little noodles

9

The shape of the hand (e.g. the chart) holds the noodle, draws the ring, makes it more round

10

Ham intestines

11

Let's get the ham entrails to grow into a square and cut into a quadrant

12

The triangle is the pig's ear, cut down by the pig's mouth

13

Put your ears and mouth up first

14

Melt the chocolate. Put the chopsticks in your eyes

15

Cute pigs are finished, then wake up for 15 minutes

16

Cold water in the steam pan, 20 minutes in the fire, 3-5 minutes in the air

17

Piggy

18

It's so soft and delicious! And it looks so cute! The babies love it

The yeast starts with warm milk and waits for 1-3 minutes 2. When it's ready, it'll be 15 minutes to wake up and fire the evaporation package