Eggs and tomatoes

Recipe Recommendations

• eggs two
• tomatoes two
• coriander a little
• oil appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• white sugar appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for Eggs and tomatoes

1

Serve well tomatoes, cilantro and eggs (beaten well).

2

Put the eggs in a bowl and break them.

3

Pour the oil into the pan and heat it, put the eggs into the pan to shape, and remove.

4

Use the remaining oil in the pan to put the tomatoes into the pan, stir fry until soft, and make the soup.

5

After the tomatoes are soft, add eggs, a small amount of salt and chicken essence, and a small amount of sugar. Stir fry for 2 minutes and add chopped coriander. It can be served.

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