Vacuate the lobster
By VicentaLakin
I love to eat steamed shrimp, but I can't take to go to the shrimp store and eat my wallet, but it's easy to do it at home, but it's simple: one clean; two, steam; and three, set the sauce. Even people who have never come down the kitchen can do it. Steamed lobsters, shrimp shells are red, shrimp meat is white, silk is sweet, elastic, can be eaten directly, can be edible, either way they'll be full of fragrance and beauty, and you'll be satisfied。
Recipe Recommendations
- crayfish 3 pounds
- white vinegar 1 cup
- ginger appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Vacuate the lobster
1
(b) Buyed lobsters to be placed in large basins, added to the water without crayfish, poured into a glass of white vinegar and immersed for more than an hour
2
Squeeze the crawfish with your hand and wash it with a little toothbrush under the water
3
And from the middle of the front end of the shrimp
4
- Draw out his shrimp intestines
5
(b) To enter the steambox and, when the water is released, place the scavenged lobster on it
6
Fifteen minutes of the fire
7
And put in the bowls the spices of ginger, garlic and raw, so that they can be evenly mixed, made and fed together。
8
Here we go。Vacuate the lobster Make Tips
Lobsters must be cleaned, bought and immersed with white vinegar for one hour and washed on the surface under the water; they must be squeezed to extract their intestines from the middle wing of their tails; they must be steamed with water for 12 to 15 minutes in the fire; and they must be purified with a human taste, but must be purified with ginger and garlic。