Autumn steamed eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Autumn steamed eggs

1
Prepare the food
2
Eggs enter the container with a small bowl of fresh water, one third of the tea spoon salt, a little pepper powder, and a cup of tea and wine
3
Filter the bubble twice with a thin spoon
4
Washed acreage slices in the egg fluid
5
It'll be 15 minutes before the fire starts
6
You can eat with a little raw and perfume
7
Done