Porridge
By VicentaLakin
The porridge is a very common congee, which requires little food. It is easy to eat it in order to clear the intestines, facilitate digestion and help to replenish vitamins for babies who choose
Recipe Recommendations
- white porridge 1 bowl
- green vegetables 1
- salt a little
- sesame sesame oil a little
- white pepper a little
Steps for Porridge

1
Get the food on the map
2
Clean the cabbage, cut it
3
When the pot heats, it pours into the porridge
4
When the porridge boils, the cabbage is even, and a little salt, pepper powder, a few drops of spice oil, and it's even out of the pot
5
DonePorridge Make Tips
With a thiner porridge, if the porridge is dry enough to boil it up, it'll make the porridge stickier and smoother