Beijing's famous ass roll
By VicentaLakin
There are various versions of the names of donkey rollers. The most interesting is the version that my friends in Beijing gave me. It was said that in the Qing Dynasty, the chef had made an old cake for the Emperor, and the young eunuch accidentally dropped it into a barrel full of beans. It's too late to redo a new one when it turns out it's full of bean noodles. The young eunuch had to hang on to his head and present this pastry to the Emperor. The Emperor was surprised to see it and asked him what it was. The young eunuch made up a name, saying that the dish was called a donkey rolling, because it was like a donkey rolling on a yellow ground and covered in yellow soil. When the Emperor eats, he thinks it tastes good. Ask the eunuch how. The young eunuch then told the Emperor what had happened, and instead of being angry, he praised him. Since then, this snack has become a local snack in the Beijing tunnel。
Recipe Recommendations
- glutinous rice flour 150 grams
- sticky rice flour 45 grams
- water 180 grams
- corn oil 15 grams
- sugar 10 grams
- red bean paste 200 grams
- soybean
- sweetening
- steamed
- ten minutes
- simple
Steps for Beijing's famous ass roll

1
I put dry soybeans in a pot with no oil and no water
2
It's hot in the soybeans
3
Put the soybeans in the wall breaker, and I've never been able to sift the soy noodles, and I like to sift them with a softer mouth
4
It doesn't look like it was bought. White
5
180 grams of water in clean basins, 10 grams of sugar, 15 grams of vegetable oil, mixed into tiny oil stars in the water
6
Put in rice powder and sticky powder
7
We'll even the powder and the water to no particles
8
Cover the film for 20 minutes
9
Put it in the pot for 20 minutes
10
It's fertilized. Take it out
11
Heat spreads quickly in the noodles
12
Spill the soybeans on the mats
13
Put it on the mat when it's warm, make it a big pie
14
Put red bean sand on the dough and try to be even
15
Grow up the rollers
16
You can eat it in small piecesBeijing's famous ass roll Make Tips
1. Bean paste is more sophisticated than sifted with 2. and pasta, with as much as one-to-one ratio, with a little water to be saved, and if it's dried up and added to 3. Lee