Beijing's famous ass roll

By VicentaLakin

Beijing's famous ass roll
There are various versions of the names of donkey rollers. The most interesting is the version that my friends in Beijing gave me. It was said that in the Qing Dynasty, the chef had made an old cake for the Emperor, and the young eunuch accidentally dropped it into a barrel full of beans. It's too late to redo a new one when it turns out it's full of bean noodles. The young eunuch had to hang on to his head and present this pastry to the Emperor. The Emperor was surprised to see it and asked him what it was. The young eunuch made up a name, saying that the dish was called a donkey rolling, because it was like a donkey rolling on a yellow ground and covered in yellow soil. When the Emperor eats, he thinks it tastes good. Ask the eunuch how. The young eunuch then told the Emperor what had happened, and instead of being angry, he praised him. Since then, this snack has become a local snack in the Beijing tunnel。

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Steps for Beijing's famous ass roll

  • Make Beijing
    1
    I put dry soybeans in a pot with no oil and no water
  • Make Beijing
    2
    It's hot in the soybeans
  • Make Beijing
    3
    Put the soybeans in the wall breaker, and I've never been able to sift the soy noodles, and I like to sift them with a softer mouth
  • Make Beijing
    4
    It doesn't look like it was bought. White
  • Make Beijing
    5
    180 grams of water in clean basins, 10 grams of sugar, 15 grams of vegetable oil, mixed into tiny oil stars in the water
  • Make Beijing
    6
    Put in rice powder and sticky powder
  • Make Beijing
    7
    We'll even the powder and the water to no particles
  • Make Beijing
    8
    Cover the film for 20 minutes
  • Make Beijing
    9
    Put it in the pot for 20 minutes
  • Make Beijing
    10
    It's fertilized. Take it out
  • Make Beijing
    11
    Heat spreads quickly in the noodles
  • Make Beijing
    12
    Spill the soybeans on the mats
  • Make Beijing
    13
    Put it on the mat when it's warm, make it a big pie
  • Make Beijing
    14
    Put red bean sand on the dough and try to be even
  • Make Beijing
    15
    Grow up the rollers
  • Make Beijing
    16
    You can eat it in small pieces
  • Beijing's famous ass roll Make Tips

    1. Bean paste is more sophisticated than sifted with 2. and pasta, with as much as one-to-one ratio, with a little water to be saved, and if it's dried up and added to 3. Lee

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