Pumpkin rice
By VicentaLakin
THE PUMPKIN HARVEST HAPPENS TO COINCIDE WITH THE CHINESE FESTIVAL, AND MY CUSTOM HERE IS TO MAKE ALL KINDS OF CEREMONIAL FOODS WITH KNOBS, AND MY MOTHER-IN-LAW BUYS RICE, AND THEN SHE MAKES ME SOME Q-POM PUMPKIN. THERE'S NO SUGAR IN THE FORMULA, AND THE PUMPKINS ARE SWEET, AND THE BEAN SAND IS SWEET, AND THE WEIGHT OF EACH BEAN IS 40 GRAMS, AND IT'S 22 GRAMS, BUT IT DOESN'T LOOK SO LEATHERY
Recipe Recommendations
- pumpkin puree 150 grams
- glutinous rice flour 160 grams
- butter 10 grams
- bean paste 160 grams
- coconut 10 grams
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Pumpkin rice
1
Pumpkin cuts, 30 minutes of water evaporation, and when it's fertilized, it's cooled. Feeds
2
The soybeans are divided into eight pieces on average. They're covered with oil and paper
3
Because the soybeans are a little wet and roll around in the coconuts, which both enhances the smell of coconuts and makes them dry
4
All the bean sands roll on the coconuts and put them aside
5
150 grams of dry-filtered pumpkin mud mixed with 160 grammes of corn. even
6
The noodles with butter rubbing again
7
Noodles divided into an average of 8 equals
8
The noodles are flattened, and the bean bean bean is wrapped
9
Noodles come up to the mouth, so as to avoid the molds, they roll a thin powder
10
Noodles in 50 grams or 63 grams of mooncake molds
11
Light-throwing simulators, pushing the knobs on the oil sheet. If the knobs are a little soft, you can use your hands to lift the gnobs in the waist
12
It looks like green bean cake, but it can't eat it
13
All the rice packs in turn, disemboweled, put into the steam pan, steamed out in 20 minutes. Pot
14
A CUP OF PUMPKIN RICE, A CUP OF HIGH MOUNTAIN TEA, A ROUND OF PUMPKIN RICE, AND A BITE, FULL OF JOYPumpkin rice Make Tips
With regard to butter, some people would find that they don't like butter in the guacamole