The tuna salami noodles
By VicentaLakin
Did you catch up with someone for dinner? Sometimes when you're lazy, you don't want to cook, or you can go out and buy a cup of ice soy and two buns? It's actually easy for a person to have a quick breakfast. Just like my breakfast today, it's ready in 10 minutes. It's no trouble, it's nutritious。
- fish-flavored
- steamed
- ten minutes
- simple
Steps for The tuna salami noodles
1
The frozen jeanie-jangle tuna sausages are ready
2
Take two. Use a sharp knife to cut the knife outside the radians formed by nature, and don't cut the inside
3
Put it in the plate, into the cold pot
4
Five minutes after the fire
5
You can make some noodles when you're steaming your intestines, mix them with the sauce you like, and then with tuna intestines
6
It's beautifulThe tuna salami noodles Make Tips
The tuna intestines are made of 20 per cent meat and 80 per cent of fish meat, with no starch, no oil, salt, good taste, and five minutes of steaming fire。