brine shrimp

"Cold meat" is the first dish for various banquets. After the guests are seated, they can leisurely admire those beautiful little decorations, then pour a glass of fine wine and have a sip first. Under the inspiration of vision, they can then raise their chopsticks to taste the exquisite dishes, immersing them in The elegant and pleasant atmosphere and look forward to the subsequent dishes being served, which can serve as an embellishment and finishing touch for the entire banquet.
Although the few butterfly dishes are not very expensive, they generally cannot be ignored as their first sense and effect on the entire banquet. Once they are done, they can arouse people's reverie and desire for subsequent dishes, and will arouse people's appetite. If you place a few butterflies at random without thinking, which are simple and boring small dishes, you will give people the psychological feeling that the dishes behind them will not be much better, which will reduce people's appetite, and the good atmosphere and the expectations of the Simiao under your jurisdiction for the delicacy of hot dishes will also be destroyed, which will undoubtedly ruin the scenery!
Today, make a simple cold meat dish "Salted Shrimp". Since I am not a cold showman and have never practiced it, I just eat out more times and see more times. I am here to present my experience and use clumsy techniques to show it, so that I can understand it. It will only serve to attract attention and make everyone pay attention to it when hosting guests! Anyway, the main recipes for this dish are as follows;