One fermented coconut-smoke toast

By VicentaLakin

One fermented coconut-smoke toast
There's a fragrance that comes naturally from coconuts and coconuts, which I like to incorporate into the bread, coconuts and wheat. The fragrance mix is a non-savored appliance, but the sweetness that it feels when it eats is that its magic is so soft, so soft that it can't slice, it's just for hand to tear

Recipe Recommendations

  • high powder 200 grams
  • low powder 50 grams
  • yeast 3 grams
  • milk powder 12 grams
  • milk 65 grams
  • coconut milk 40 grams
  • condensed milk 15 grams
  • sugar 46 grams
  • eggs 30 grams
  • salt 3 grams
  • butter 32 grams　
  • coconut appropriate amount

Steps for One fermented coconut-smoke toast

  • Make One fermented coconut-smoke toast step 0
    1
    Add all materials to the bread drum (except butter and coconuts)
  • Make One fermented coconut-smoke toast step 1
    2
    Select the "Thoface" program, 15 minutes
  • Make One fermented coconut-smoke toast step 2
    3
    After the procedure, add softened butter
  • Make One fermented coconut-smoke toast step 3
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    Select the "Zoan" procedure again, 15 minutes
  • Make One fermented coconut-smoke toast step 4
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    When the program is over, take out the face group and circle
  • Make One fermented coconut-smoke toast step 5
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    Cut out a patch of noodles, round it up for 30 seconds
  • Make One fermented coconut-smoke toast step 6
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    The lacerations, 30 minutes out of the mural, fit for toast
  • Make One fermented coconut-smoke toast step 7
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    Split the noodles into 3 equals, and lid the film for 10 minutes
  • Make One fermented coconut-smoke toast step 8
    9
    I've got a good amount of coconut at the bottom of the toast
  • Make One fermented coconut-smoke toast step 9
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    When it's over, we'll split the dough and grow the tongue
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    Both sides to the middle
  • Make One fermented coconut-smoke toast step 11
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    Keep going in two directions
  • Make One fermented coconut-smoke toast step 12
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    From the top to the bottom, keep it tight
  • Make One fermented coconut-smoke toast step 13
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    Close the door and enter the toast box. Internal
  • Make One fermented coconut-smoke toast step 14
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    Put the film in the oven for fermentation, 60 minutes to 9 minutes, and remove the coconut from the surface
  • Make One fermented coconut-smoke toast step 15
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    Send it to the lower level of the pre-heated oven
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    Take it out as soon as it's done
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    Completed Chart
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    Completed Chart
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    Completed Chart
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    Completed Chart

    • One fermented coconut-smoke toast Make Tips

    IN THE SUMMER, BREAD IS MORE SUITABLE FOR ONE ROUND, FERMENTATION IS USED TO PLACE A BOWL OF HOT WATER IN THE OVEN, THE OVEN IS CLOSED, NO PROCEDURE IS OPENED, AND A WARM AND WET ENVIRONMENT IS CREATED. 2. THE SANCTUARIES ARE SET AT TEMPERATURE, TEMPERATURE IS REDUCED BY TEMPERATURE, WHILE ICE WATER IS USED TO RUB THE FACE, THE FERMENTATION OF FLOUR IS PREMATURE. 3. FLOUR IS DIFFERENT, THE VOLUME OF LIQUIDS SHOULD BE ADJUSTED APPROPRIATELY FOR 4. THE TEMPERATURE OF THE OVEN AND THE DRYING TIME SHOULD BE USED FOR REFERENCE PURPOSES ONLY, AND APPROPRIATE ADJUSTMENTS SHOULD BE MADE IN THE OVEN FOR 5

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