Soybean and bitter gourd pork bone soup
By TerrenceKris
The soup that appears on my table most frequently and frequently in summer. It's not clear whether this soup will work well, because I eat spicy food more times than I drink bitter gourd soup. But this soup is quite light. With soybeans added, the bitter gourd tastes less bitter.
Recipe Recommendations
- bitter gourd appropriate amount
- soybean appropriate amount
- pork bone appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
Steps for Soybean and bitter gourd pork bone soup
1
Remove the seeds from the bitter gourd.
2
Cut into large pieces.
3
Soak and wash the soybeans (I buy the soaked ones directly).
4
Remove the ginger slices under the pork bones and fly them out.
5
Put all ingredients into a pressure cooker.
6
Add the right amount of water.
7
SAIC shut down the fire eight minutes later.
8
Season with salt before taking out of the pan.