Sausage cheese bread
By VicentaLakin
And two of the children proved by their deeds: "The bread with flesh is better!" If you're hungry or not, you have to hold Ken. It's usually a supermarket that buys larvae or ham sausages. First time you cook with this fresh, pure sausage, you actually see the contraction of meat, and the sight and taste buds are a pleasure. The key is to be free of preservatives, pigments and perfumes, with a particularly good taste, and to be assured of children eating. It's for bread, onions and cheese. It smells so good, it won't stop eating one at night。
Recipe Recommendations
- bread flour 300g
- Jenny sausage of 6
- shredded cheese 100g
- eggs a
- white sugar 30g
- salt 2g
- yeast 4g
- yogurt 135G
- chives 2 pieces
- salad dressing appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Sausage cheese bread
1
Eggs, yogurt, sugar and salt in the bread can, then bread powder and yeast
2
Turning on 20 minutes of face-painting mode and adding softened butter, then continuing to cover the expansion phase
3
The noodles are fermented twice as big
4
Take out the exhaust, roll round
5
Split the noodles into six pieces, and then relax for ten minutes
6
Take a flat
7
Then put it in the oven, and put it on the bowels
8
Scratch an egg fluid on the bread, then find onions and squeeze the salad sauce
9
And then we'll have another cheese
10
It's only 20 minutes in the middle of a 180-degree ovenSausage cheese bread Make Tips
The bread machine does not put sugar and salt together while rubbing the face, and the yeast ends up above the flour and does not touch the sugar directly so as not to affect the fermentation. The bread is softer and more delicious when the noodles reach the extended stage。