The silk potatoes
By VicentaLakin
- salty and sweet
- fried
- ten minutes
- simple
Steps for The silk potatoes
1
Three potatoes, cut into roller blades after scratching off the skin, placed in the water, washed the surface starch and pulled it out into the bowl。
2
A proper amount of salt is added to the bowl and the average catch is salted for 10 minutes。
3
In the pot, the proper amount of oil is removed, the oil is burned into high temperatures, the potatoes are burned down, the spoon is used to stir up, and the potato surface is slightly yellowened and then collapsed. The oil was reburned into high-temperature oil, and it was fed down to the potato block, which was blown to the surface, and then released。
4
The bottom oil is left in the pot, three spoons of sugar and a spoon of cold water are added, the fire is turned, the noise continues, the sugar is prepared. The white sugar changes colour, and before the bubbles are turned, it is quickly poured into the potato block, evenly fried, so that the pot can start. When you eat, have a bowl of cold water and water while it's hot
5
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