Shrimp
By VicentaLakin
The shrimp season will see the taste of my mother's. Mother's shrimp balls will always be better than the outside ones. They're particularly fresh and tight. The shrimp shells are very thin and delicious
Recipe Recommendations
- shrimp balls appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- aniseed appropriate amount
- white sesame appropriate amount
- dried pepper shells appropriate amount
- fennel appropriate amount
- geranyl 5 or 6 tablets
- pepper appropriate amount
- ginger a small piece
- garlic an entire
- soy sauce a little
- oyster sauce a little
- sesame oil a little
- slightly spicy
- explosion
- half an hour
- ordinary
Steps for Shrimp
1
Shrimp balls are washed clean and a little bit salted and dried for 15 minutes。2
Hot pots with cold oil and hot oil (before smokes) can be picked up by pouring in a pickled shrimp ball and turning the chowder。3
Prepare a clean, waterless soup bowl or basin with a small amount of salt, powder, dry pepper shells, white sesame, shivering thawing material again for 20 minutes。4
Smiling ginger, garlic paste, peppers, aroma, fragrance leaves, dry peppers。5
I'm going to pour in a pickled shrimp ball, and I'm going to add a few raw, white sugar。6
It's not like you're going to have to put oil in the pot, soy oil, powder, and sugar。
7
When the shrimp balls are up, the proper amount of white sesame can be eaten。Shrimp Make Tips
I don't know how many cookers I'm gonna make, but I'm gonna give them a taste, and I'm gonna add it to my taste