"Shili Ginkgo" is one of the earliest first-class famous dishes in the Confucian Mansion.
This dish is fragrant and sweet, flexible and strong. It can relieve hangover and cough. It is a unique dish in the Confucian Mansion banquet. The color of the dish is like amber, fresh and fresh, crispy and sweet, very pleasant. It is a famous dish and treasure in the Confucian Mansion.
Poetry Ginkgo
Recipe Recommendations
- white sugar 20 grams
- honey 10 grams
- sugar Osmanthus 2 grams
- lard 30 grams
- sweetening
- cook
- an hour
- ordinary
Steps for Poetry Ginkgo
1
Wash the ginkgo seeds and put them in a pot with boiling water to blanch them slightly to remove the bitterness, and transfer them to a casserole and cook.
2
Cook over low heat for about half an hour, until the ginkgo leaves are tender and taken out.
3
Heat 20 grams of lard in a wok and add white sugar.
4
Stir white sugar over medium heat until silvery red.
5
Pour in ginkgo, white sugar, honey, and osmanthus sauce.
6
Add clear water and soak the ginkgo seeds.
7
Bring to a boil over high heat and turn to low heat and simmer until the sauce is thick.
8
Drizzle with 10 grams of lard and serve in a shallow plate.