♪ For the fans ♪
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ For the fans ♪
1
Dry chili, onions and garlic。
2
Cabbage cutter, cabbage cutter, fans soft early。
3
Eggs are scattered with a spoon of warm water and boiled into the pot。
4
A proper amount of oil (preferably a spoonful of pork oil) is poured into the pot and put in dry chili peppers and garlic paste。
5
Joining the seameat fire makes the scent. Wine in the pot。
6
Add cabbage silk to the flat。
7
Add a proper amount of salt, sugar, and scrambling。
8
Join the fans and flip the chopsticks to the fans to absorb the soup and dry up。
9
I'm going to have to add a pair of fried eggs and aluminum。
10
Finally, a spoon of soy sauce would be fine。
11
Done
12
Done
13
Done
14
Done♪ For the fans ♪ Make Tips
It would be better to use a little more oil than usual, and it would be better to add another spoon of pork oil. Don't put water on it all the way, and it's supposed to be very dry and delicious after a fan takes it. Meals and seameat are fresh, and better not be omitted。