Soy little yellowfish
By VicentaLakin
The yellow fish are usually evaporated, so the yellow fish today is made of soybean mushroom sauce。
Recipe Recommendations
- small yellow croaker 500 grams
- shiitake bean sauce 2 teaspoons
- ginger 1 block
- salad oil appropriate amount
- soy sauce half a teaspoon
- onion appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Soy little yellowfish
1
Prepare food for use。
2
Pick the yellow fish with salt。
3
Add ginger chips to the pot. Five minutes to smell。
4
Add salad oil and put the pickled yellow fish on the bottom of the pot. Get on the hood for 10 minutes。
5
And add the mushroom bean sauce。
6
Puts in the middle an even number of corsets of mushroom sauce and a little bit of soy sauce and continues for five minutes。
7
When you're ready, add onions. Two minutes。
8
That way, one of the mushroom sauce yellowfish will be finished